THE DEFINITIVE GUIDE TO EGG VELVET

For those who stir the eggs instantly right after drizzling them, they?�ll set into an disagreeable regularity that resembles curdled milk. The main element to acquiring velvety ribbons is to leave them alone for 10 to 15 seconds right before Carefully stirring them. fingers??kind of detail??longer slicers, not medallions?�and we velvet them fo